Shiitake mushrooms are a tupu staple, and they are one of the most popular mushrooms in the world for good reason: their meaty, tangible, and irresistible umami flavor, makes them popular in many dishes - They are the shiit…ake!
Oyster mushrooms are as aromatic as the forests they love to grow in. They are abso-tupu-licious pan fried on their own, gently sauteed, or added to risotto. Loaded with fiber, protein, vitamins, and minerals - they are the pearl of mushrooms.
King Oyster Mushrooms are originally from the shores of the Mediterranean sea. They are full of savory, iron-rich umami flavor. Tupu-approved for a wide variety of dishes and an organic energy booster - they are the king of mushrooms.
Also known as Pom pom, Lion’s Mane is a delicate, tender, and juicy edible mushroom, which can even be used in sweet dishes. They improve cognitive and heart health, reduce inflammation, and support mental health – now that’s worth roaring about!